Combine garlic with all spices and rub pork generously. From Puerto Rico. 1 1/2 tablespoons white vinegar. Load More … Rub pork with garlic mixture and refrigerate overnight. In fact, there is a whole area in the mountains of Cayey called Guavate where the street is lined with pork vendors. Small restaurants with whole roast pigs in the windows line Carr. PERNIL (ROASTED PORK SHOULDER) COOKED SLOW AND LOW . Cover the slow cooker. Using a sharp knife, cut slits into the pork and stuff holes with half of the crushed garlic. Slow Cooker Pernil. 184 in Cayey. 1 teaspoon oregano. Although it may be tough to eat healthy during the holidays, there’s always a way to enjoy traditional meals in a healthier way. Recipe: Pernil Over Quinoa & Black Beans Slow Cooker Recipe. Save. Combine the remaining ingredients and pour over pork. If there is ever a time of year when pernil is most popular it’s Christmas! When ready, drop into the crockpot on low for 8 hrs. Place in crockpot and cook on low for 7-8 hours. It's then slow cooked until tender. In Puerto Rico pork is king. Preparation. 1/2 teaspoon pepper. Slow Cooker Pernil (Puerto Rican Pork Shoulder) | Recipe | Crockpot pork, Recipes, Crockpot recipes. It’s a roast pork oasis. Pernil (pork) is a dish that many within our diverse NYC community enjoy during the holidays. 4 teaspoons salt. Nov 10, 2015 - Slow cooker pernil | Boneless pork shoulder is marinated overnight with garlic, salt, oregano, olive oil, and vinegar. 1 1/2 tablespoons extra virgin olive oil. (Since you haven’t marinated the shoulder, cooking it quickly on high for 4 hours will result in a less flavorful pernil.) Ingredients: 1 Bone-In Pork Shoulder (5-10 Pounds depending on how many you want to feed, 5 Pounds will feed 4-5 hungry people) 5-8 Cloves garlic, some chopped, some sliced; Adobo (or a mixture of garlic power, onion powder, cumin, black pepper, salt and oregano) Refrigerate overnight. 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