Crispy Pan Seared Salmon with a Lemon Garlic Butter Sauce is a deliciously easy salmon recipe ready in minutes! That salmon—slow-cooked, but still ready in 22 minutes—really is a brilliant way to cook the fish. https://www.goodsalmonrecipes.com/how-to-pan-fry-salmon-without-skin But there's a downside: No crispy skin. Pan Seared Salmon are super crispy on the outside, while soft, tender and flakey on the inside, finished with a silky, flavourful buttery sauce. https://www.delish.com/cooking/recipe-ideas/a23570664/pan-fried-salmon Grease a baking sheet. Preheat the oven to 500 degrees F (260 degrees C).

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