Crispy Pan Seared Salmon with a Lemon Garlic Butter Sauce is a deliciously easy salmon recipe ready in minutes! That salmon—slow-cooked, but still ready in 22 minutes—really is a brilliant way to cook the fish. But there's a downside: No crispy skin. Pan Seared Salmon are super crispy on the outside, while soft, tender and flakey on the inside, finished with a silky, flavourful buttery sauce. Grease a baking sheet. Preheat the oven to 500 degrees F (260 degrees C).

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