I do not give talks and have not published a book, and as you can tell, this website is not about families, but rather baking-centric. I can taste the orange just by looking at your pictures! Tht is my fave citrus recipe. I loved my mom’s recipe when I was growing up and have made them many times but I’ve started feeling like they could be improved upon…  something just a little lighter, softer with a slightly kicked up orange flavor. These are soooo yummy. So sublime…..I didn’t want the flavor to ever leave my mouth!!! All winter when Costco sells big things of Meyer Lemons, I buy them, zest them, juice them and freeze the juice. Yummy!! Goes great with a cup of tea! I sent these to my husband’s work and they were gone pretty instantaneously so I will be definitely be making these again. Full Disclosure – I’m a fan of orange cookies, just not EVERY orange cookie! Thank you – and I hope you will take this as constructive criticism, offered in good faith. The dough and the figs keep well in the refrigerator and the cookies freeze very well. This is one cookie I have to try out!! That sounds like my perfect cookie … I love making citrus cake but the cookie sounds even better. Thoughts? That’s such a fantastic idea! These are definitely better the next day, as the cookies soften and the flavors get a chance to meld together. Everyone loves them ❤️. 1/3 cup light corn syrup. I also made them with lemon instead of orange once and those were yummy as well. I made these cookies today and they are absolutely delicious and so simple to make. Yum! unsweetened applesauce, arrowroot starch, shortening, pure vanilla extract and 10 … I couldn’t remember my grandma making anything like that (even though it sounded incredibly Italian!) Would be nice ending for a mother’s day meal. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. I’ll only eat the whole plate.”. and now i want to try it with other citruses like lemon and even mandarin orange! Hazelnuts can also be used in place of the walnuts. The orange perfume was all over, just in the sugar! Required fields are marked *. Lightly spiced citrus spice cookies dipped in chocolate are perfect for holiday cookie trays - or enjoying on your own! Did you try making these with anything other than wheat flour? I created it by combining two of my favorite recipes. rice isn’t in my diet either! Will bake it again. Also, they come out very flat when I made them, they didn’t look much like the picture. This is an interesting recipe to try. Perhaps I over mixed? These delicious cookies will remind you of an orange Creamsicle®. Whether you’re searching for something a little bit different for your Easter or Christmas baking, maybe you want something a little unique for a wedding cookie table, or just LOVE citrus, these orange cookies will wow you time and again. Now, when the butter and sugar get creamed together, all of that wonderful orange essence will be infused throughout the entire batter. and the glaze is wonderful with the orange juice. But there are other lemon desserts so I usually stick with the orange. I made the orange cookies today and they turned out soft, tender and delicious. This is one of my favorite #quarantinebakes! Any idea why? The cookie is tender, frosting perfectly sweet. I’ve been using it ever since and I love it! I’m out of flour. Hi Emily, It sounds like perhaps your oven temperature was running a bit low, or the dough was refrigerated for longer than 30 minutes and not left to come up to temperature a little and was too cold. Coated in powdered sugar, the crinkled orange insides show through after the cookies bake. will be absorbed by the sugar and it will have the consistency of wet sand. Yum! Now if only it would stop snowing around here…. (Otherwise, I may just flatten them a little before baking :) ). I’ve never tried rubbing it in sugar when I’m baking with it, but I will next time. White chocolate chunks can be added for an extra treat. They are … A delicious soft, cake-like citrus cookie typically made at Christmas time. Bake in a preheated oven at 200°C (approximately 400°F) until golden brown, about 5- … In a bowl, whisk flours, baking soda and salt together. Mix brown sugar, granulated sugar, Country Crock spread, egg, egg yolk … I just forward them this link and tell them to enjoy. The next time I bake these cookies I will try two tablespoons of orange zest … I will probably make them this weekend. Very disappointing!!! If the dough seems a little on the soft side, refrigerate it for up to 30 minutes. I made orange oil at home a few times, but never thought of making cookies with them. Italian cookies eaten at Easter, Christmas, and special occasions. I made one change, I substituted the 1/2 cup of flour for 1/2 cup of cornstarch (there is a recipe from Brazil made only with it). They’re a soft, buttery cookie, much like a puffy sugar cookie. They are lot of work. Im wondering if anyone has tried almond, coconut, or garbanzo bean flour or a combination? Sugar, flour and butter are in LIMITED quantities in her house. I even add vodka if adults are drinking it. Amazing! I attended your talk last evening at Central Coast Writers in Pacific Grove, CA and was impressed by your ideas and your book, “Fed Up with Frenzy.” The wildflower mix seed packet is a great promo article! Make the Cookies: In a medium bowl, whisk together the flour, baking powder, and salt; set aside. Hi Patricia, I’m sorry, but I think you have me very confused with someone else. My other favorite citrus cookie is your Lemon Burst reipe. I only got to have a couple. perfect spring cookie! Rich chocolate brownies with a hint of orange. The measurement for the zest is correct, but I’m glad you liked them with the subtler flavor as well :), Okay, thank you! My grandmother brought it with her from Italy in the early 1900's. teaspoons orange zest (about 1 large orange) 2. teaspoons molasses or 2 teaspoons dark corn syrup. They look amazing! 1 cup all-purpose flour. Many years ago, after making a batch of Italian Easter bread, my husband asked if I had a recipe for orange cookies. Cream the butter and sugars together in a bowl until light and fluffy. Your new favourite Cookie Recipe. They are delicate, airy and super moist. LOVE THESE COOKIES SO MUCH! 1 teaspoon orange zest = 1 teaspoon orange extract. I actually have my ice cream maker going with lemon ice cream! But it’s autumn here so I think I’ll stick with chocolate recipes for now hehe, or maybe apple. I know all your reviews are months ago, but I have just found this recipe. 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