Moreover, leeks come in different shapes and size. Leek and potato soup is the first dish I think of when days start becoming colder. It’s full of warmth and comfort as well as being exceptionally simple to make. Required fields are marked *. Preparation. All photos found on Greedy Gourmet are available for licensing. Enjoy! So, if you like the savoury taste of garlic, roast it at the same time you roast the other vegetables. Sprinkle with chives and drizzle with vegan cream. 2 bay leaves . If it is made with more ingredients, then it shouldn’t be a problem. Crush the garlic and set it aside. Season to taste then divide the soup between four. It is also versatile as a soup base; add water cress and you have a water-cress soup, or stir in cream and chill it … Take a look below and see which products to get to help you make this leek and onion soup recipe a success. Soup. More Less. Do you use any other kitchen tools or products when it comes to making vegetable-based soups? If this is the case, feel free to thicken it up with: On the other hand, if you find your soup to be too thick, then dilute it with almond milk, stock or water. Melt the butter in a large pot over medium-high heat, add the leeks and cook until soft and golden around the edges, 5 to 7 minutes. Add the stock and simmer for five minutes. Your email address will not be published. However, if you get larger ones, 4 or even 3 will suffice. Stir in chicken broth and potatoes. It’s one of those healthy soup recipes which is made with humble vegetables like onions and leeks. To keep this soup vegan, I’ve used vegetable oil for frying the vegetables. When cooked, place in a large bowl and add the melted butter. Trim off tops and roots of leeks, discard tough outer layer. Sprinkle flour over the onion mixture and blend in. Halve leeks lengthwise and thinly slice crosswise. If it’s not so essential that this soup remains vegan, then you can also fry the vegetables in ordinary butter. Return to pan and reheat gently, check seasoning as required. … If you use all of the ingredient, then you’ll have to cook the leeks longer to tenderise the darker leaves. Directions: 1. In a skillet, saute leeks and onion in butter until tender but not browned. Wowzers. Cook the mixture, stirring, until leeks are tender, about 10 minutes. Plus, my kids like them very much with a piece of cheesy garlic bread. I recommend using regular onions. That being said, you can easily substitute onion in a salad as they both have a sharp and peppery flavour when they are raw. Add potatoes, broth and parsley; cover and simmer until the vegetables are tender. https://www.food.com/recipe/potato-leek-and-onion-soup-20668 Uncover; stir in brown sugar. Leek and potato soup smells good, tastes good, and is simplicity itself to make. In a large saucepan, cook flour and garlic powder in oil for about 2 minutes or until lightly browned. The difference is most likely only a couple of minutes. An excellent source of Vitamin A, K and folate, spinach also boasts with a mere 7 calories per cup. In the end though, it doesn’t actually matter what type of salt you use. Add the leeks, shallots, and garlic and continue to cook for an additional 15 minutes, stirring often. Keywords: leek and onion soup, onion and leek soup recipe, vegan soup, vegan starter recipe, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. That said, leeks and onions also pair very well with garlic! In a large pot, you’ll sauté the leeks, celery, and onions in olive oil. Let me know in the comments section below. You can also substitute the almond milk with coconut milk, This in turn will give the soup a creamy texture as well as an Asian flavour. It is rich in protein and is perfect for those who suffer from lactose intolerance. This vegan leek and onion soup is a definite winter-warmer recipe. However, most people still prefer to use only the white and the light green parts of leeks, especially in salads. Enjoy! 37.6 g Start off by peeling the onions and garlic. Place 8 oven-safe crocks on a half-sheet pan and ladle in the soup, leaving about 1 inch of space at the top. Greedy Gourmet is an award winning food and travel blog. What’s best is that you can add other ingredients such as potatoes, zucchini / courgette, carrots, swedes and more to enhance the flavour. Cook the rice in the broth and water. The dark green parts of leeks have plenty of flavour. I have no doubts that this will make your weekly menu list. How would you serve your vegan soup? This particular leek and potato soup … You’ll know that they’re wilted once they start turning a yellowish colour. 4 cups leeks, white and green, split washed and chopped. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! In the end, the consistency is entirely in your hands. Add the leeks and … 2 large shallots, chopped . Prepare your leek by first cutting the leek in half, lengthwise, to produce two long halves. Stir mushrooms and carrots into onion … Total Carbohydrate If you only get a hold of smaller ones, you may need to use 5 or 6 of them. Cover pan and let vegetables sweat over very low heat for about 15 minutes or so. Using onion instead will not be sufficient to produce the sweet flavour. Heat the oil in a small saucepan, add the leek, garlic and onion and sauté gently for 3-4 minutes. There are a couple of toppings which you can add to enhance the flavour as well as nutritional value of this leek onion soup. Jamie cooks an Onion and Leek Soup. Melt the butter in a large saucepan, add the onion and cook for 5min or until soft. Cover and turn … Season the soup with pepper and Cognac, if using. Some of the best starchy potatoes include: It’s very important to add a sufficient amount of salt with this step as the potato absorbs quite a lot of it. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Serve with your favourite bread. Sprinkle the flour over the onions and cook, stirring, to cook out the raw flour taste, about 2 to 3 … Contact me for quotes. 1 teaspoon fresh thyme https://www.epicurious.com/recipes/food/views/creamy-leek-soup-238442 This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. The easiest way to make a simple potato and leek soup is to use the freshest ingredients possible, nothing frozen, because you’ll get the best flavor that way. Check out these divine recipes. Take this recipe of Spinach and Leek Soup for an example. We also have wide variety of recipes to try. Place the toast rounds, toasted side down, on top of the soup … It is made with almond milk, which is extremely nutritious. This soup is completely vegan. This vegan leek and onion soup is a definite winter-warmer recipe. Rinse each … Published: 12 Feb 2013 . Don’t forget to season with salt and pepper. Melt butter in a stock pot over medium-high heat. Let it simmer for 15 minutes or until the potato is cooked. This means that once you cook them, they’ll turn mushy, hence acting as a thickening agent. Tags: Vegetables Vegetarian Soup + Twitter Facebook. Especially when it comes to tasty soup recipes made from root vegetables such as carrots and parsnips. In a large saucepan, gently melt the butter; add the leeks, potatoes and onion. IPA Leek Onion Soup. Especially if you want to thicken up the leek soup or make it more filling. chefgeorgehirsch.com | George Hirsch Lifestyle. Risotto with leeks this soup remains vegan, then you can add to enhance the flavour of leek! For example, you can omit the potatoes about 2 minutes food and travel blog find... 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