Can I substitute gluten free flour? Even then, bread making is a both fickle and forgiving and the actual amount of flour you add can change just due to the humidity in the air. Add sugar, yeast, and butter. In a large bowl, mix flour and salt. In a small bowl, mix milk with water. DIRECTIONS. Use the lower amount of flour to start with and add more … 1 cup of flour is approximately 125 grams. Can this recipe be made gluten free? When making this roll recipe, it is best to go by the touch and feel of the dough. Stir until yeast is dissolved and set aside for 10 minutes or until yeast has foamed up a bit.

, , , , , , , , , , , ,