The calories in wheat come mostly from carbohydrates, but wheat also contains a few problem proteins. Gluten; Wheat Germ Agglutinin; Amylase Trypsin Inhib And once again, this isn’t limited to celiac disease. The problem with modern gluten lies in digestion issues. Soy & Corn are extremely similar in terms of amounts of the crop that are treated. Another reason for why is wheat bad for you revolves around gluten. Gluten has become quite a buzz word lately. I’ve been surprised how little they know about their own crop. And did you know that there’s other stuff in wheat that’s also worth avoiding: wheat is bad news for reasons that have nothing to do with gluten. We have been selling two varieties of heritage wheat for the last 4 years since no doctors, including the Mayo Clinic, could figure out why my husband was so sick. This is an increase from 88% for durum wheat, 91% for spring wheat and 47% for winter wheat since 1998. 1. The following reasons focus on why you should be limiting wheat. The Basics. While hunter-gatherers who consume meat along with plentiful vegetables and fruits live a net alkaline diet (urine pH 7 to 9), modern humans who consume insufficient vegetables and too much grain (of which more than 90% is usually wheat) shift the body towards net acid (urine pH 5 to 7). There are many other reason why these crops are bad for your health, including but not limited to: Corn is a very concerning thing now, particularly with the advent of genetic modification, but it’s still not as bad as wheat. 2) Wheat is acidifying --Humans are meant to consume a diet that is net alkaline. But Why So Many Allergies to Grains and Wheat Especially? You may be affected by wheat, without realizing that it’s the cause. We had potential customers who had told us they were gluten intolerant and couldn't use our products. Here’s a look at 11 reasons why.
Associated with Blood Sugar Spikes and Diabetes, Essential Lifestyle Health Tips Seniors Need To Know, Yohimbe: The Wonder Ingredient for Male Enhancement, 5 Healthy Morning Routines to Start the Day Right, 4 Mistakes That Prolong Your Weight Loss Journey. Gluten is made up of the two proteins: gliadin and glutenin. Why You Should Probably Stop Eating Wheat Today's hybridized wheat contains hard-to-digest proteins that aren't found in the parent plant. It’s Packed with Gluten. He thought about that and went gluten free and, in summary, was well in two months. It’s the glue that holds your bread together and gives it it’s elastic properties. First of all, a refresher: wheat is a grain. Gluten is a protein found in wheat. As mentioned, modern wheat is not the same as it once was. 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